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Sausage making

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landon410:
found another picture of a different batch that was almost done.

DR4NRA:
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I used the oven method for a few years, had what happed here happen to me also. Found that the best mix was i.e. for 20 Lbs. was 10 lbs. venison, 5 lbs. 70% beef, and 5 lbs. of ground pork butt. Temp wasn't too high, but you also need to crack the oven door a bit to keep it kinda broiling instead of baking.

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