NFOA MEMBERS FORUM
General Categories => Hunting and Fishing => Topic started by: zebra on November 23, 2014, 02:03:39 PM
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Any suggestions where to take my little doe to be processed? Really want my own deer back. Ideas?
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Where are you located? In Lincoln Schuster's out on about 90th & Cornhusker does a good job.
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Have always had good luck at Panama...southeast of Lincoln. Went there again this year because of convenience.
http://panamasmokehouse.com/deer.htm (http://panamasmokehouse.com/deer.htm)
Virg's out on West Van Dorn (Lincoln) is/was my long time favorite place, though I'm not sure if he is still in business. Found the old website... http://www.virgssausage.com/main/ (http://www.virgssausage.com/main/)
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I'm in the Omaha area, but I'm willing to travel a bit if needed. :)
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Your kitchen table??
Only very very rarely will you NOT get your own critter back when doing your own :P
But seriously, it NOT hard to process your own deer, a bit time consuming, but not difficult
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I'm in the Omaha area, but I'm willing to travel a bit if needed. :)
No personal knowledge, but I've heard these guys are good.
http://www.benningtonmeats.com/ (http://www.benningtonmeats.com/)
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I did all the boning out already, I even burgered a bunch of it, I just need someone to take that stuff and and return jerky and summer sausage.
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I did all the boning out already, I even burgered a bunch of it, I just need someone to take that stuff and and return jerky and summer sausage.
I am not sure you will be able to find a place that will guarantee your own meat back in jerky and sausage.
They tend to make big batches to and return the proper poundage to the customers.
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I am not sure you will be able to find a place that will guarantee your own meat back in jerky and sausage.
They tend to make big batches to and return the proper poundage to the customers.
I know Schusters will, but I don't know if they will take meat that is already boned out.
If you've already gone to the work of boning it, you might consider buying a meat grinder. Making your own sausage isn't too hard, but you'll want a good sausage stuffer. I never had good luck with the ones that just go on the end of the meat grinder, so I bought a dedicated LEM stuffer. It's awesome.
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I did all the boning out already, I even burgered a bunch of it, I just need someone to take that stuff and and return jerky and summer sausage.
Try Wahoo locker. Highly regarded.
http://wahoolocker.com/ (http://wahoolocker.com/)
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Try Wahoo locker. Highly regarded.
http://wahoolocker.com/ (http://wahoolocker.com/)
Yup, I was going to say the same. Stoysich is another option. They've done some wild hogs for me. Excellent work!